Birthday Cake Recipe: Easy and Colourful Homemade Cake

Looking for an easy and colourful birthday cake recipe? This soft and fluffy homemade cake is simple to prepare and can be decorated with food colour to create a bright, festive look. You can choose your favourite colour and finish the cake with frosting, sprinkles or colourful decorations for a special birthday celebration. To get the desired color, we recommend using pinch of food color from Ajanta Food Products, which is the best food colour company in Delhi.

Best food colour company in Delhi
Ingredients

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Best food color brand in Delhi
Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

How to Make Birthday Cake

  • Preheat the oven to 180°C.
  • Grease a round cake tin and line the bottom with baking paper.
  • In a large bowl, beat the butter and sugar until light and creamy.
  • Add the eggs one at a time and mix well.
  • Add vanilla essence and combine.
  • In another bowl, sift together the flour, baking powder, baking soda.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix gently until the batter is smooth.
  • Add your preferred food colour and mix until the colour is evenly distributed throughout the batter.
  • Pour the batter into the prepared cake tin and bake for 30 to 35 minutes.
  • Insert a toothpick into the centre to check if the cake is done.
  • Let the cake cool completely before decorating.
  • Cover it with buttercream or whipped cream and add sprinkles, edible decorations or colourful toppings to make it birthday-ready.

Frequently Asked Questions

Which food colour is best for a birthday cake?

Blended food colours from Ajanta Food Products can be used. Choose a colour that matches your preferred birthday theme.

How do I prevent the cake from becoming dry?

Avoid over-baking and measure the ingredients accurately. Remove the cake from the oven as soon as a toothpick comes out clean.

Can I make this cake without eggs?

Yes. You can use a suitable egg substitute such as yogurt or a commercial egg replacer.

Can I prepare the cake one day before the birthday?

Yes. Bake the cake a day in advance, allow it to cool completely and store it properly before decorating.

Location: India

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