Pineapple Cake Recipe Using Food Colour

This pineapple cake recipe is soft, fruity, and perfect for birthdays, anniversaries, and festive occasions. Adding yellow food colour gives the cake a bright pineapple-inspired appearance that looks attractive and bakery-style. To get the desired colour of the cake, we recommend using pinch of food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India.

Best food colour manufacturers in India

Ingredients for the Cake

• 2½ cups all-purpose flour
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 cup milk
• 1 teaspoon pineapple essence
• 1 cup chopped pineapple
• Pinch of yellow food colour from Ajanta Food Products, which is baking powder suppliers in Delhi

Baking powder suppliers in Delhi

Ingredients for Frosting

• 2 cups whipped cream
• 2 tablespoons pineapple syrup
• Pinch of yellow food colour from Ajanta Food Products
• Pineapple slices for decoration

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method

• Preheat the oven to 180°C.
• Grease two cake tins properly.
• Beat butter and sugar until light and fluffy.
• Add eggs one at a time and mix well.
• Add pineapple essence.
• Sieve flour, baking powder, and baking soda together.
• Slowly add the dry ingredients into the wet mixture while pouring milk gradually.
• Fold in chopped pineapple pieces.
• Add pinch of yellow food colour and mix gently until you achieve a soft pineapple-yellow shade.

Bake the Cake

• Pour the batter evenly into the cake tins and bake for 30 to 35 minutes.
• Insert a toothpick to check if fully baked.
• Allow the cakes to cool completely.

Prepare the Frosting

• Beat whipped cream until fluffy.
• Add pineapple syrup and pinch of yellow food colour for a creamy pineapple shade.

Decorating the Cake

• Spread frosting between the cake layers and cover the entire cake smoothly.
• Decorate with pineapple slices, cherries, or yellow sprinkles for a festive look.
• Serve and enjoy!