Soft and Moist Eggless Chocolate Cake Recipe Using Cocoa Powder
This eggless chocolate cake is perfect for birthdays, tea time, or even as a base for layered cakes. It is easy to make with simple ingredients present at your home. To get the desired taste and texture, we recommend using cocoa powder for bakery use from Ajanta Food Products, which is one of the leading manufacturers and suppliers of cocoa powder in India. The cocoa powder from Ajanta Food Products is perfect for professional or home use. In this post, we will briefly discuss how to make delicious chocolate cake without using egg. Cocoa powder for bakery use Ingredients 1½ cups all-purpose flour 1 cup powdered sugar ¼ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6 ½ tsp baking soda from Ajanta Food Products. You can buy baking soda online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ ½ tsp baking powder from Ajanta Food Produ...