Soft and Moist Eggless Chocolate Cake Recipe Using Cocoa Powder

This eggless chocolate cake is perfect for birthdays, tea time, or even as a base for layered cakes. It is easy to make with simple ingredients present at your home. To get the desired taste and texture, we recommend using cocoa powder for bakery use from Ajanta Food Products, which is one of the leading manufacturers and suppliers of cocoa powder in India. The cocoa powder from Ajanta Food Products is perfect for professional or home use. In this post, we will briefly discuss how to make delicious chocolate cake without using egg.

Cocoa powder for bakery use

Ingredients

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Double acting baking powder India

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method

  • Preheat oven to 180°C and grease a cake tin.
  • In a bowl, sift flour, cocoa powder, baking powder and baking soda.
  • In another bowl, mix sugar, milk, oil, vanilla essence, and vinegar.
  • Combine wet and dry ingredients gently.
  • Add warm water and mix until you get a smooth batter.
  • Pour into the tin and tap lightly to remove air bubbles.
  • Bake for 30–35 minutes or until a toothpick comes out clean.
  • Let it cool completely before slicing.

Optional Chocolate Glaze

Ingredients:

  • ½ cup cream
  • 100 g dark chocolate

Methods:

  • Heat the cream and pour over chopped chocolate.
  • Mix until smooth and pour over the cake.
  • Serve and enjoy!
Location: India

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