Pink Fruit Cake Recipe for a Birthday Celebration

A pink fruit cake is a beautiful choice for a birthday celebration. This soft, colorful cake combines the sweetness of mixed fruits with a delicate pink shade created using food color. To get the desired color of the cake, we recommend using pinch of pink food color from Ajanta Food Products, which is one of the best food colour manufacturers in India. Decorate it with whipped cream, cherries, and fresh fruits to make it extra festive.

Best food colour manufacturers in India

Ingredients

For the Cake

• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup butter, softened
• 3 eggs
• ½ cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon baking soda from Ajanta Food Products. Shop it from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup mixed chopped fruits
• Pinch of pink food color from Ajanta Food Products, which is one of the best food colour suppliers in India 

Food colour suppliers in India

For the Frosting

• 1½ cups whipping cream
• 3 tablespoons powdered sugar
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of pink food color from Ajanta Food Products

For Decoration

• Chopped strawberries
• Cherries
• Kiwi pieces
• Pineapple pieces
• Sprinkles
• Birthday cake decorations

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

How to Make Pink Fruit Cake

• Preheat the oven to 180°C (350°F).
• Grease and line an 8-inch round cake tin with parchment paper.
• Beat the softened butter and powdered sugar until light and creamy.
• Add the eggs one at a time and mix well. Add few drops of vanilla essence and milk.
• In another bowl, combine the flour, baking powder, baking soda.
• Fold the chopped fruits into the batter. Add pinch of pink food color and mix gently until the batter develops an even pink shade.
• Pour the batter into the prepared cake tin and spread it evenly.
• Bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely before decorating.
• Whip the cream with powdered sugar and vanilla essence until soft, fluffy peaks form.
• Add pinch of pink food color and gently mix until the frosting becomes a pretty pink shade.
• Place the cooled cake on a serving plate.
• Spread pink frosting over the top and sides.
• Decorate with strawberries, cherries, kiwi, pineapple, sprinkles, and birthday decorations.
• For an elegant finish, pipe small pink cream flowers around the edges and place colorful fruit pieces in the center.
• Serve and enjoy!

FAQs

Can I use different fruits in this cake?

Yes. You can use strawberries, cherries, pineapple, kiwi, peaches, or other fruits that complement the cake.

Can I make this cake without eggs?

Yes. You can prepare an eggless version by replacing the eggs with ingredients such as yogurt or another suitable egg substitute.

How long can I store the pink fruit cake?

A frosted fruit cake is best stored in the refrigerator and consumed within 2 to 3 days for the best taste and texture.

Can I prepare this cake for a children's birthday party?

Absolutely. The pink color, fresh fruits, and colorful decorations make it an attractive option for a children's birthday celebration.