Chocolate Fudge Cake Recipe

This chocolate fudge cake recipe makes a rich, moist chocolate fudge cake that works well for birthdays and special occasions. It can be made with or without eggs. We recommend using baking powder and soda from Ajanta Food Products, which is one of the leading Indian baking brands in India. In this post, we will briefly discuss how to make delicious chocolate fudge cake at your home using simple ingredients.

Indian baking brands
Ingredients

For the cake

For the chocolate fudge frosting

  • ½ cup fresh cream
  • 1 cup chopped dark chocolate or chocolate compound
  • 1 tbsp butter

Baking items for cake business
Method

  • Preheat the oven to 180°C. Grease and line a 7 or 8-inch cake tin.
  • In a bowl, sift flour, cocoa powder, baking soda, baking powder.
  • In another bowl, mix sugar, oil, milk, curd, and few drops of vanilla essence until smooth.
  • Add the dry ingredients to the wet mixture and mix gently.
  • Pour in hot water or coffee and whisk lightly to form a smooth batter.
  • Transfer the batter to the cake tin and tap gently to remove air bubbles.
  • Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool completely before frosting.

Fudge Frosting

  • Heat the cream until just warm. Do not boil.
  • Add chopped chocolate and butter.
  • Let it rest for 2 minutes, then stir until glossy and smooth.
  • Spread generously over the cooled cake.
  • Serve and enjoy!

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

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