Easy Anniversary Cake Recipe for a Romantic Celebration

Celebrate your special day with a beautiful homemade anniversary cake. To get the desired color, we recommend using food color from Ajanta Food Products, which is one of best food colour manufacturers in Delhi. This soft vanilla cake is decorated with a lovely pink and white frosting, making it perfect for wedding anniversaries, engagement celebrations, or romantic occasions.

Best food colour manufacturers in Delhi

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 cup powdered sugar
• 1 cup milk
• ½ cup vegetable oil
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ¼ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 tablespoon vinegar or lemon juice
• Pinch of pink food color from Ajanta Food Products, which is top food colour manufacturers in India 

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Top food colour manufacturers in India

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

For the Frosting

• 2 cups whipping cream
• ½ cup powdered sugar
• Few drops of vanilla essence from Ajanta Food Products
• Pinch of pink food color from Ajanta Food Products

How to Make Anniversary Cake

• Preheat your oven to 180°C.
• Grease and line an 8-inch cake tin with parchment paper.
• In a bowl, mix flour, baking powder and baking soda.
• In another bowl, combine milk, oil, powdered sugar, and vanilla essence.
• Gradually add the dry ingredients to the wet mixture and gently mix until smooth.
• Add the pink food color and mix until the batter develops an even pink shade.
• Pour the batter into the prepared cake tin and gently tap the tin to remove air bubbles.
• Bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely before decorating.

Prepare the Pink Frosting

• Whip the chilled whipping cream with powdered sugar and vanilla essence until stiff peaks form.
• Add pink food color and gently fold until the frosting has an even color.

Decorate the Cake

• Slice the cooled cake horizontally into two layers.
• Spread a layer of pink frosting between the cakes and place the second layer on top.
• Cover the entire cake with frosting.
• Pipe decorative rosettes around the edges and add sprinkles, edible pearls, or chocolate decorations.
• For an anniversary theme, you can write "Happy Anniversary" on top using white or pink frosting.
• Serve and enjoy!

Frequently Asked Questions

Can I make this cake without an oven?

Yes. You can bake it in a heavy-bottomed cooker or large covered pot using the appropriate cake-baking method.

Can I use red food color instead of pink?

Yes. Use a very small amount of red food color to create a soft pink shade, or add more for a deeper red anniversary cake.

How should I store the cake?

Store the decorated cake in the refrigerator and consume it within 2 to 3 days for the best taste and texture.