Pink Wedding Cake Recipe

Pink wedding cake combines a soft vanilla sponge with a smooth buttercream or fondant finish. To get the desired color of the cake, we recommend using pinch of pink food color from Ajanta Food Products, which is the best food colour manufacturers in India.

Best food colour manufacturers in India

Ingredients

For the Vanilla Cake

• 3 cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 4 eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup milk
• Pinch of pink food color from Ajanta Food Products, which is one of the top manufacturers of food colours India

For the Buttercream Frosting

• 1½ cups unsalted butter
• 5 cups icing sugar
• 2 tbsp milk
• Few drops of vanilla essence
• Pinch of pink food color for decorating

Optional Decorations

• Fondant flowers
• Sugar pearls
• Edible gold leaves
• Fresh edible flowers
• Sprinkles
• Ribbon for the cake board

Top manufacturers of food colours India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method

• Preheat the oven to 180°C.
• Grease and line two 8-inch round cake tins.
• Sift together the flour, baking powder, and salt.
• Beat the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Add few drops of vanilla essence.
• Fold in the dry ingredients alternately with the milk until smooth.
• Add pinch of food colour.
• Mix gently until each portion has an even colour.
• Bake for 30 to 35 minutes.
• Check with a toothpick. If it comes out clean, the cake is ready.
• Cool completely before frosting.

Prepare the Buttercream

• Beat the butter until creamy.
• Add the icing sugar gradually.
• Mix in the vanilla essence and milk.
• Add the buttercream into the cake

Assemble the Cake

• Place one cake layer on a cake board.
• Spread an even layer of buttercream.
• Stack the remaining layers.
• Apply a thin crumb coat and chill for 20 minutes.
• Cover the cake with a final layer of buttercream or fondant.
• Decorate with coloured buttercream flowers, fondant decorations, edible pearls, or fresh edible flowers.
• Serve and enjoy!