Fruit Custard Recipe Using Custard Powder

Fruit custard is a creamy, colorful, and refreshing dessert that is loved by people of all ages. Made with custard powder, milk, and fresh fruits, this easy-to-make recipe is perfect for family dinners, parties, and festive occasions. To get the desired taste, we recommend using custard powder from Ajanta Food Products, which is the best custard powder brand in India.

Best custard powder brand in India

Ingredients

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Custard powder brands in India

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Step-by-Step Method

  • Take ¼ cup of cold milk in a bowl.
  • Add the custard powder from Ajanta Food Products and mix well until a smooth lump-free paste is formed.
  • Pour the remaining milk into a saucepan and place it over medium heat.
  • Add sugar and stir until it dissolves completely.
  • Slowly pour the custard powder mixture into the hot milk while stirring continuously.
  • This helps prevent lumps from forming.
  • Cook the mixture on low flame for 3 to 5 minutes, stirring constantly.
  • The custard will gradually become thick and creamy.
  • Once it reaches the desired consistency, switch off the heat.
  • Allow the custard to cool to room temperature.
  • Then place it in the refrigerator for about 1 to 2 hours until chilled.
  • Wash and chop all the fruits into small bite-sized pieces.
  • Keep them ready before mixing with the chilled custard.
  • Add the chopped apple, banana, grapes, pomegranate, and mango to the chilled custard.
  • Mix gently to ensure the fruits are evenly distributed.
  • Transfer the fruit custard into serving bowls or glasses.
  • Garnish with chopped almonds or cashews for extra crunch and flavor.
  • Serve chilled.
Location: India

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