How to Make Delicious Rainbow Banana Cake

A moist, fluffy banana cake with vibrant food colour layers. It perfect for birthdays and celebrations! To get the desired colour, we recommend using food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India.

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Ingredients

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cups granulated sugar
• ½ cups unsalted butter, softened
• 2 eggs
• ½ cups milk
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoons baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of red, yellow, blue, green food colour from Ajanta Food Products, which is one of the best food colors suppliers in UP
• 1 ½ cups powdered sugar (for frosting)
• ½ cups cream cheese, softened

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

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Steps

Preheat oven:

• Preheat your oven to 175°C (350°F).
• Grease two 8-inch round cake pans and line with parchment paper.

Cream butter and sugar:

• Beat ½ cups unsalted butter, softened and 1 cups granulated sugar together until light and fluffy, about 3–4 minutes.
• Add 2 eggs one at a time, beating well after each addition. Add few drops of vanilla essence from Ajanta Food Products.

Add bananas and milk:

• Fold in the mashed 3 ripe bananas, mashed and ½ cups milk into the butter mixture until just combined.

Mix dry ingredients:

• In a separate bowl, whisk together 2 cups all-purpose flour, ½ teaspoons baking powder and ½ teaspoons baking soda.
• Gently fold the dry ingredients into the wet mixture until a smooth batter forms.

Divide and colour the batter:

• Divide the batter equally into 4 bowls.
• Add pinch of red, yellow, blue and green food colours to each bowl.
• Stir gently until the colour is evenly distributed.

Layer and bake:

• Spoon each coloured batter into the prepared pans in layers or swirl patterns.
• Bake for 30–35 minutes, or until a toothpick inserted in the centre comes out clean.

Cool the cakes:

Remove from oven and let cakes cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before frosting.

Make the frosting:

• Beat ½ cups cream cheese, softened until smooth.
• Gradually add 1 ½ cups powdered sugar (for frosting) and mix until creamy.
• You can tint the frosting with food colour too for an extra pop!

Frost and serve:

• Place one cake layer on a plate, spread frosting on top, and then place the second layer. Frost the top and sides.
• Slice to reveal the stunning coloured layers inside.
• Serve and enjoy!