Chocolate Mousse Cake Recipe with Step By Step Instructions

Chocolate Mousse Cake is one of the most loved desserts for chocolate lovers. It combines the richness of moist chocolate cake with the light and airy texture of mousse, creating a perfect balance of flavour and texture. This cake feels premium yet is surprisingly easy to prepare at home. Whether you are planning a birthday, celebration, or simply craving a bakery-style dessert, this recipe delivers a smooth, creamy, and indulgent experience in every bite.

Cocoa powder online

Ingredients:

For the Chocolate Cake Base:

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Baking soda online

Tip2:

Make delicious cake by trying out flipkart  to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

For the Chocolate Mousse:

  • 200 g dark chocolate (chopped)
  • 1 cup fresh cream (whipping cream)
  • 2 tbsp sugar
  • Few drops of vanilla essence

For Chocolate Ganache (Optional):

  • 100 g chocolate
  • ½ cup fresh cream

Step-by-Step Method

  • Preheat your oven to 180°C.
  • Grease a cake tin and line it with butter paper.
  • In a bowl, mix flour, cocoa powder, baking powder, and baking soda.
  • In another bowl, whisk eggs, sugar, milk, oil, and vanilla until smooth.
  • Combine both mixtures and mix into a smooth batter.
  • Pour into the tin and bake for 25–30 minutes.
  • Let it cool completely.

Make the Chocolate Mousse

  • Melt the dark chocolate using a double boiler or microwave.
  • Let it cool slightly.
  • In another bowl, whip the fresh cream with sugar and vanilla essence until soft peaks form.
  • Gently fold the melted chocolate into the whipped cream.
  • Mix slowly to keep the mousse light and airy.

Assemble the Cake

  • Place the cooled cake base in a cake ring or springform pan.
  • Pour the chocolate mousse evenly over the cake.
  • Smooth the top with a spatula.
  • Refrigerate for at least 4–6 hours or overnight until set.

Add Ganache Topping (Optional)

  • Heat the cream and pour it over chopped chocolate.
  • Mix until smooth.
  • Let it cool slightly, then pour over the set mousse cake.
  • Chill again for 30 minutes.
  • Serve and enjoy!
Location: India

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