Fruit Cake Recipe with Step By Step Instructions

This soft and colourful fruit cake is perfect for tea time, birthdays, or festive occasions. The bright bits of tutti frutti along with a touch of food colour give it an attractive bakery style look. To get the desired food colour from Ajanta Food Products, which is one of the leading food colors suppliers in Uttar Pradesh. In this post, we will briefly discuss how to make fruit cake recipe with step by step instructions.

Food colors suppliers in Uttar Pradesh

Ingredients

• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup butter (softened)
• 2 eggs
• ½ cup milk
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cup mixed tutti frutti
• Pinch of red, yellow, or green food colour from Ajanta Food Products, which is one of the best food colors suppliers in Uttarakhand 

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Food colors suppliers in Uttarakhand

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method

• Preheat your oven to 180°C.
• Grease and line a loaf tin with butter paper.
• In a bowl, cream the butter and powdered sugar until light and fluffy.
• Add eggs one at a time and beat well. Add few drops of vanilla essence.
• In another bowl, sift together maida, baking powder, and baking soda.
• Gradually fold the dry ingredients into the butter mixture.
• Add milk slowly and mix to form a smooth batter.
• Do not overmix.
• Take the tutti frutti in a small bowl and toss them with a little flour.
• This prevents them from sinking.
• Fold them gently into the batter.
• Now add pinch of food colour.
• You can either mix one colour into the entire batter or divide the batter into portions and add different colours for a marble effect.
• Pour the batter into the prepared tin and tap lightly to remove air bubbles.
• Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
• Let it cool completely before slicing.
• Serve and enjoy!