How to Make Delicious Black Forest Cake at Your Home?

Black Forest Cake is a timeless dessert loved for its layers of soft chocolate sponge, whipped cream, and juicy cherries. To get the desired taste, we recommend using cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in India. The combination of rich cocoa flavor and light cream makes it perfect for birthdays and celebrations.

cocoa powder suppliers in India

Ingredients:

For the Cake:

 

• 1½ cups all-purpose flour
• 1 cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in India. You can buy cocoa powder online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup sugar
• ½ cup oil or butter
• 1 cup milk
• 1 tsp vinegar or lemon juice
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

 

Tip1:

• Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

• Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

• Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 

For the Filling and Topping:

• 1½ cups whipped cream
• ½ cup tinned or fresh cherries
• 2 tbsp cherry syrup or sugar syrup
• Chocolate shavings for garnish

Instructions:

·         Preheat the oven to 180°C (350°F). Grease and dust two 7-inch cake tins.

·         In a bowl, mix milk and vinegar and set aside for a few minutes to curdle.

·         In another bowl, sift flour, cocoa powder, baking powder, and baking soda together.

·         Add sugar, oil, vanilla essence, and the curdled milk to the dry ingredients. Mix until smooth.

·         Pour the batter evenly into the tins and bake for 30–35 minutes or until a toothpick comes out clean.

·         Once baked, cool the cakes completely and slice each into two layers if thicker.

·         Brush each layer with cherry syrup to keep it moist.

·         Spread whipped cream evenly over the first layer, add some chopped cherries, and place another cake layer on top. Repeat until all layers are stacked.

·         Cover the entire cake with whipped cream, decorate with cherries, and sprinkle chocolate shavings on top.

·         Chill for at least an hour before serving.

·         Serve and enjoy!