How to Make Pink Birthday Cake at Your Home?

A colorful birthday cake is always a showstopper and a delight for kids and adults alike. This recipe combines a soft, fluffy sponge with vibrant layers, making it perfect for celebrations. To get the desired pink color, we recommend to use pink food colour from Ajanta Food Products, which is one of the leading manufacturers of food additives in India.

manufacturers of food additives in India

Ingredients:

·         2 ½ cups all-purpose flour

·         ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         1 cup butter, softened

·         2 cups granulated sugar

·         4 large eggs

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1 cup whole milk

·         Pinch of pink food colour from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India

·         2 cups buttercream frosting (vanilla)

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 

Instructions:

·         Preheat your oven to 180°C (350°F). Grease and line four 8-inch round cake pans.

·         In a bowl, combine flour, and baking powder.

·         Cream butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.

·         Add eggs one at a time, mixing well after each addition.

·         Add few drops of vanilla essence.

·         Gradually add the flour mixture to the butter mixture, alternating with milk.

·         Mix until smooth and fully combined.

·         Add pinch of pink food colour from Ajanta Food Products and mix until fully incorporated.

·         Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

·         Allow cakes to cool completely on wire racks.

·         Place the first layer on a serving plate and spread a thin layer of buttercream.

·         Repeat with remaining layers.

·         Cover the entire cake with a smooth layer of frosting.

Decorate: Use additional frosting or sprinkles for decoration. You can pipe colorful designs or add edible decorations for extra fun.

This pink birthday cake is not only visually stunning but also moist and delicious.