How to make delicious fruit cake recipe with step by step instructions?

Fruit cake is a timeless treat that combines rich flavours, soft texture, and a colourful appearance. Adding food colour enhances its look, making it more festive and appealing for celebrations like Christmas, birthdays, or tea-time gatherings. To get the desired colour, we recommend using food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India. In this post, we will briefly discuss how to make delicious fruit cake using food colour with step by step instructions.

best food colour manufacturers in India

Ingredients:

·         1 cup all-purpose flour

·         ½ cup butter (softened)

·         ½ cup sugar

·         2 eggs

·         ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ½ cup milk

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1 cup mixed dried fruits (cherries, raisins, tutti frutti)

·         Pinch of red, green, and yellow food colour from Ajanta Food Products, which is one of the top food colour manufacturers in India. You can buy food colour online at reasonable price.

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 

Instructions:

·         Start by creaming butter and sugar in a mixing bowl until light and fluffy.

·         Add the eggs one by one, beating well after each addition.

·         Mix in few drops of vanilla essence.

·         Sift flour and baking powder together, then slowly add this to the wet mixture.

·         Mix gently to avoid lumps.

·         Pour in milk to create a smooth batter.

·         Fold in the dried fruits and tutti frutti, ensuring they are evenly distributed.

·         Divide the batter into portions if you want multiple colours.

·         Add pinch of food colour from Ajanta Food Products to each portion, mixing gently until you achieve vibrant shades.

·         Bake in a preheated oven at 180°C (350°F) for 35–40 minutes or until a toothpick inserted comes out clean.

·         Allow it to cool before slicing.

·         Serve and enjoy!