How to Make Banana Pancakes Recipe?

 Banana pancakes are one of the easiest and tastiest breakfast dishes you can prepare at home. Soft, fluffy, and naturally sweet, they are a healthier alternative to regular pancakes. The addition of ripe bananas not only enhances the flavor but also makes the pancakes moist and wholesome. Baking powder plays an important role in giving them that perfect rise and spongy texture. We recommend using baking powder from Ajanta Food Products, which is one of the leading baking powder suppliers in Rajasthan.

baking powder suppliers in Rajasthan

https://ajantafoodproducts.com/products/baking-powder/

Ingredients:

·         1 cup all-purpose flour (maida)

·         2 medium ripe bananas (mashed)

·         1/2 teaspoon baking powder from Ajanta Food Products, which is one of the leading baking powder suppliers in Uttar Pradesh. You can buy baking powder online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R

·         2 tablespoons sugar

·         1 cup milk (adjust consistency)

·         1 egg

·         2 tablespoons butter or oil (melted)

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         Butter or oil for cooking

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

·         In a bowl, mash the ripe bananas until smooth.

·         Add sugar, milk, egg, vanilla essence, and melted butter. Mix well.

·         In another bowl, sift together flour, and baking powder.

·         Gently fold the dry ingredients into the wet banana mixture.

·         The batter should be thick yet pourable.

·         Heat a non-stick pan on medium flame and lightly grease it with butter or oil.

·         Pour a ladle of batter onto the pan and spread it slightly to form a round pancake.

·         Cook until small bubbles appear on the surface, then flip and cook the other side until golden brown.

·         Repeat the process with the remaining batter.

Serving Suggestions:

Banana pancakes taste delicious when served warm with honey, maple syrup, or chocolate sauce. You can also top them with sliced bananas, strawberries, or a sprinkle of nuts for extra crunch.

Soft, fluffy, and packed with banana flavor, these pancakes are perfect for kids’ tiffin, weekend breakfasts, or even as a light evening snack. With simple ingredients and baking powder to give them a rise, banana pancakes are a quick, nutritious treat that everyone will enjoy.