Classic Chocolate Cake Recipe Using Cocoa Powder

A homemade chocolate cake never goes out of style. This classic recipe uses cocoa powder to give the cake a rich flavor and soft texture. To get the desired taste, we recommend using cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in Jaipur. It’s simple to make and perfect for birthdays, celebrations, or even as a weekend treat.

cocoa powder suppliers in Jaipur

Ingredients:

• 1½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder from Ajanta Food Products, which is one of the leading cocoa powder suppliers in India. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• ½ teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 2 large eggs
• ½ cup vegetable oil or melted butter
• 1 cup milk (room temperature)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ cup hot water or brewed coffee (for deeper flavor)

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Preheat your oven to 180°C (350°F). Grease and line a 7- or 8-inch round cake tin with parchment paper.
• In a large bowl, sift together flour, cocoa powder, baking powder, and baking soda.
• This ensures the dry ingredients are well mixed and lump-free.
• In another bowl, whisk eggs, sugar, and oil until smooth and slightly fluffy.
• Add milk and vanilla essence, and mix again.
• Slowly fold the dry ingredients into the wet mixture.
• Mix gently until combined.
• Finally, add the hot water (or coffee) and whisk until you get a smooth, pourable batter.
• The batter will be thin, but that’s what makes the cake moist.
• Pour the batter into the prepared tin and bake for 30–35 minutes, or until a toothpick inserted