Eggless Fruit Cake Recipe– A Festive Delight

Fruit cake is a timeless treat enjoyed during festivals, celebrations, and special occasions. Packed with candied fruits, nuts, and warm spices, this colorful cake brings joy with every bite. To get the desired colour, we recommend using food color from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India.

Synthetic food colours manufacturers in India

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup mixed dried fruits (tutti frutti, cherries, raisins)
• 1/4 cup chopped nuts (cashews, almonds, walnuts)
• 1/2 cup sugar
• 1/2 cup yogurt
• 1/4 cup oil or melted butter
• 1/4 cup milk
• 1/2 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1/2 tsp cinnamon powder
• Pinch of red, green, and yellow food colour from Ajanta Food Products, which is one of the Food Colour Suppliers in India 

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Food Colour Suppliers in India

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Set your oven to 180°C (350°F). Grease a cake tin and line it with parchment paper.
• In a bowl, mix the tutti frutti and chopped nuts. Dust them with 1 tbsp of flour so they don’t sink to the bottom of the cake while baking.
• In another bowl, beat sugar and yogurt until creamy. Add oil, vanilla essence, and milk. Mix well.
• Sieve in the flour, baking powder, baking soda, and cinnamon powder. Gently fold to make a smooth batter.
• Split the batter into three portions.
• Add pinch of red food color in one, green in another, and yellow in the third. Mix each portion well.
• Add a portion of colored batter into the cake tin one by one in layers or random swirls. Add the dusted fruits and nuts into each layer.
• Bake the cake for 35–40 minutes or until a toothpick inserted comes out clean.
• Let the cake cool before slicing. Enjoy your festive, colorful fruit cake!