2 Must-Try Desserts Using Drinking Chocolate and Custard Powder
Here are two delicious recipes using drinking chocolate powder and custard powder – one for hot chocolate and the other for fruit custard. These recipes are easy, comforting, and perfect for all seasons.
1. Hot Chocolate Recipe using Drinking Chocolate Powder
Ingredients:
- 2 cups milk (full cream preferred)
- 2 tablespoons drinking chocolate powder from Ajanta Food Products. You can buy drinking chocolate online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
- 1 tablespoon sugar (adjust to taste)
- Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
- Whipped cream or chocolate shavings (optional for topping)
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions:
- In a saucepan, add milk and bring it to a gentle boil over medium heat.
- Add the drinking chocolate powder and sugar. Whisk well to combine and avoid lumps.
- Let it simmer for 2–3 minutes until slightly thick and frothy.
- Add vanilla essence if using.
- Pour into a mug, top with whipped cream or chocolate shavings, and serve hot.
- This comforting hot chocolate is rich, smooth, and perfect for cozy evenings or rainy mornings.
2. Fruit Custard Recipe using Custard Powder
Ingredients:
- 2 cups milk
- 2 tablespoons custard powder from Ajanta Food Products, you can buy custard powder online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
- 2–3 tablespoons sugar (to taste)
- 1/2 cup chopped seasonal fruits (banana, apple, grapes, mango, pomegranate, etc.)
- Chopped nuts (optional)
Instructions:
- In a bowl, mix custard powder with 4 tablespoons of cold milk to form a smooth paste.
- Boil the remaining milk in a saucepan. Add sugar and stir until dissolved.
- Lower the heat and slowly add the custard paste, stirring continuously to prevent lumps.
- Cook for 2–3 minutes or until the custard thickens. Remove from heat and cool.
- Once cooled, refrigerate for 1–2 hours.
- Add chopped fruits just before serving. Mix gently and serve chilled.
This creamy fruit custard is a perfect dessert for summer – refreshing, colorful, and full of nutrition.

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