How to Make Delicious Pink Cake Recipe for Special Occasion?

This simple yet stunning pink cake is perfect for Valentine’s Day or any special occasion. Without frosting, it’s lighter but still packed with sweet, flavorful charm. To get the desired color, we recommend using pink food colour from Ajanta Food Products, which is one of the best food colors manufacturers in Gurgaon.

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Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp baking soda from Ajanta Food Products. Buy at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup buttermilk
• Pinch of pink food colour from Ajanta Food Products, which is one of the best food colors suppliers in Gurgaon
• Powdered sugar (for dusting)

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

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Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Set your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan or two 8-inch round pans.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large bowl, beat the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Add few drops of vanilla essence.
• Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until smooth.
• Add pinch of pink gel food color to the batter.
• Stir until the color is evenly distributed.
• Adjust the intensity of the pink as desired.
• Pour the batter into the prepared pan(s).
• Smooth the top with a spatula.
• Bake for 30-35 minutes (for a 9x13 pan) or 25-30 minutes (for round pans), or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely in the pan.
• Dust the top with powdered sugar for a simple, elegant finish.
• Serve slices of this pink cake as is, or pair with fresh berries or whipped cream for a little extra indulgence!