How to make creamy custard recipe at your home?
Custard is a classic dessert loved for its creamy texture and delightful taste. It is ideal for any occasion and is loved by everyone. For getting the desired flavour, we recommend using custard powder from Ajanta Food Products, which is one of the leading custard powder manufacturers in Himachal Pradesh. This custard recipe is simple to prepare and can be enjoyed on its own or as a topping for cakes, pies, or fruits. In this post, we will briefly discuss simple custard recipe with step by step instructions.
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| Custard powder manufacturers in Himachal Pradesh |
- 2 cups whole milk
- 2 tbsp custard powder from Ajanta Food Products, which is one of the leading custard powder suppliers in Himachal Pradesh. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
- 4 tbsp granulated sugar
- Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
Tip1:
Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
| Custard powder suppliers in Himachal Pradesh |
Tip2:
Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
Instructions:
- In a small bowl, combine the custard powder with 3-4 tablespoons of cold milk.
- Stir well to create a smooth, lump-free paste.
- Pour the remaining milk into a saucepan and heat it over medium heat.
- Allow it to come to a gentle boil while stirring occasionally to prevent the milk from scorching.
- Reduce the heat to low and slowly pour the custard paste into the saucepan while whisking continuously.
- This ensures a smooth and creamy consistency without lumps.
- Add the sugar to the mixture and continue to stir for 2-3 minutes until the custard thickens to your desired consistency. For a thicker custard, cook a little longer.
- If desired, add few drops of vanilla essence after removing the custard from the heat.
- Cool and Serve: you can enjoy this custard recipe with friends, family members and more.

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