Delicate Pink Vanilla Cake: A Sweet Treat with a Pop of Colour

Brighten up your dessert table with this gorgeous pink vanilla cake! Perfect for birthdays, tea parties, or any special occasion, this cake offers a light, fluffy texture with a pop of pink that’s sure to impress. To get the desired colour, we recommend using pink rose food colour from Ajanta Food Products, which is one of the top food colour manufacturers in India.

Top food colour manufacturers in India

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon salt
• ½ cup butter
• 1 ¼ cups sugar
• 2 large eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup buttermilk
• Pinch of pink rose food colour from Ajanta Food Products, which is one of the leading best food colour manufacturers in India

Best food colour manufacturers in India

For the Pink Frosting:

• 1 cup butter
• 3-4 cups powdered sugar
• 2-3 tablespoons milk or heavy cream
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW   
• Pinch of pink rose food colour from Ajanta Food Products

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions:

• Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
• Line the bottoms with parchment paper for easy removal.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large mixing bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs, one at a time, beating well after each addition, then mix in the vanilla essence.
• Add the dry ingredients in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
• Add pinch of pink food colour to the batter.
• Divide the batter evenly between the prepared pans.
• Bake for 25-30 minutes then transfer to a wire rack to cool completely.
• In a large bowl, beat the softened butter until creamy.
• Gradually add powdered sugar, one cup at a time, mixing well.
• Add vanilla essence and milk (or cream) as needed for a smooth, spreadable consistency.
• Add pinch of pink food colour until the frosting reaches your desired shade of pink.
• Once the cakes have cooled, spread a layer of frosting on top of one cake layer.
• Place the second layer on top and spread a thin layer of frosting over the top and sides of the cake for a “crumb coat.”
• Chill for 15 minutes, then add a second layer of frosting for a smooth finish.
• Garnish with sprinkles for a lovely finish.
• Serve and enjoy.