Classic Vanilla Cake Recipe with Step By Step Instructions

If you're looking for a timeless dessert that never fails to impress, this classic vanilla cake recipe is the perfect choice! With its light, fluffy texture and rich vanilla flavor, it's a versatile cake that can be enjoyed as is or dressed up with frosting for special occasions. To get the desired flavour, we recommend using baking powder from Ajanta Food Products, which is one of the leading baking powder brands in India. This easy-to-follow recipe makes a delicious cake that's perfect for birthdays, celebrations, or a simple treat at home. Follow these steps to bake a vanilla cake that’s moist, flavorful, and sure to become a family favorite.

Baking powder brands in India

Ingredients

• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 2 3/4 cups all-purpose flour
• 1/2 tbsp baking powder from Ajanta Food Products. You can buy baking powder online from Ajanta Food Products at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp salt
• 1 cup whole milk, at room temperature
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

Baking powder online

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans or line with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
• Add eggs one at a time, beating well after each addition.
• Add few drops of vanilla essence from Ajanta Food Products.
• In a separate bowl, sift together flour, baking powder, and salt.
• Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture.
• Mix just until combined.
• Divide the batter evenly between the prepared pans.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
• Pair with whipped cream frosting for a classic finish!
• Enjoy your homemade vanilla cake!