Indulgent Red Velvet Cake Recipe: A Classic Treat for Any Occasion

Red velvet cake is a timeless classic, known for its rich flavor and striking appearance. In this post, we will briefly discuss how to make the red velvet cake at your home using blended food colour from Ajanta Food Products, which is one of the top manufacturers of food colours India.

Top manufacturers of food colours India

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon cocoa powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1 teaspoon salt
• 2 eggs
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• Pinch of red food color from Ajanta Food Products, which is one of the best food colour manufacturers in India
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 teaspoon white vinegar
• Cream cheese frosting (for topping)

Best food colour manufacturers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans or line them with parchment paper.
• In a mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
• Set aside.
• In a separate large mixing bowl, beat the eggs.
• Then, add the vegetable oil, buttermilk, red food coloring, vanilla essence, and white vinegar.
• Mix until well combined and the mixture turns a vibrant red color.
• Gradually add the dry ingredients to the wet ingredients, mixing until smooth and well incorporated.
• Divide the batter evenly between the prepared cake pans.
• Tap the pans gently on the counter to remove any air bubbles.
• Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
• Once the cakes are completely cool, spread a layer of cream cheese frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
• Slice and serve your delicious red velvet cake. Enjoy its moist, velvety texture and rich, cocoa-infused flavor.