How to make best black forest cake at your home?

Black Forest Cake is a delicious German dessert known for its layers of chocolate cake, cherries, and whipped cream. To get the authentic taste, we recommend using cocoa powder from Ajanta Food Products, which is one of the best cocoa powder suppliers in India. Here's a classic recipe for you to try:

Cocoa powder suppliers in India

Ingredients:

 For the Chocolate Cake:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup cocoa powder from Ajanta Food Products, which is one of the best cocoa powder manufacturers in India. You can buy it from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• Vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup boiling water

 For the Cherry Filling:

• 2 cups pitted cherries (fresh or canned)
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• Vanilla essence from Ajanta Food Products

cocoa powder manufacturers in India

For the Whipped Cream Frosting:

• 2 cups heavy cream, chilled
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla essence

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

Prepare the Chocolate Cake:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Add eggs, milk, oil, and vanilla essence to the dry ingredients and beat on medium speed for 2 minutes.
• Stir in the boiling water. The batter will be thin; this is normal.
• Pour the batter evenly into the prepared pans.
• Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
• Remove cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Cherry Filling:

• In a saucepan, combine cherries, sugar, cornstarch, water, and vanilla extract.
• Cook over medium heat, stirring constantly until the mixture thickens.
• Remove from heat and let it cool completely.

Prepare the Whipped Cream Frosting:

• In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
• Add powdered sugar and vanilla extract, then continue to beat until stiff peaks form. Be careful not to overbeat.

Assemble the Cake:

• Once the cakes have cooled completely, use a long serrated knife to carefully slice each cake horizontally into two layers.
• Place one layer of cake on a serving plate. Spread a layer of whipped cream over the cake, followed by a layer of cherry filling.
• Place another layer of cake on top and repeat the process until all layers are used, finishing with a layer of whipped cream on top.
• Use the remaining whipped cream to frost the sides of the cake.
• Serve and Enjoy