Delicious Strawberry Cupcakes with Red Berry Frosting

Cupcakes are a delightful treat, and when infused with the natural sweetness of strawberries and enhanced with a touch of vibrant red food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India. Strawberry cupcakes become a visually stunning and irresistibly delicious dessert. This recipe for Strawberry Cupcakes with Red Berry Frosting is perfect for any occasion, from birthdays to afternoon tea gatherings.

Best food colour manufacturers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Manufacturers of food additives in India

Ingredients:

For the Cupcakes:

For the Red Berry Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup strawberry jam or preserves
  • 1-2 tablespoons milk
  • Pinch of red food colour from a trusted brand like Ajanta Food Products, which is one of the leading manufacturers of food additives in India 

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Line a cupcake tin with paper liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  • Gently fold in the strawberry puree until well combined.
  • Scoop the batter into the cupcake liners, filling each about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cupcakes to cool completely.
  • For the frosting, beat the softened butter until creamy.
  • Gradually add the powdered sugar, strawberry jam, and milk.
  • Mix until smooth and fluffy.
  • Add pinch of red food colour from Ajanta Food Products until the desired vibrant red color is achieved.
  • Once the cupcakes are cooled, pipe or spread the red berry frosting on top.
  • Garnish with fresh strawberries if desired.

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