Homemade Custard Recipe with Custard Powder from Ajanta Food Products

Looking for custard recipe at your home? If yes, then you are at the right place. Custard is a classic dessert that offers a smooth and creamy indulgence. Making custard using custard powder from Ajanta Food Products is a convenient and time-saving way to whip up this delectable treat. Ajanta Food Products offers the best quality of cocoa powder, blended food color, vanilla extract, custard powder, baking soda, and baking powder online. In this blog, we will briefly discuss how to make delicious custard recipe at your home by using custard powder online from Ajanta Food Products.

custard powder online


Ingredients:

  • 2 tablespoons custard powder from Ajanta Food Products
  • 2 tablespoons sugar (adjust to taste)
  • 2 cups milk from Amul
  • 1/2 teaspoon vanilla extract from Ajanta Food Products
  • A pinch of ground nutmeg
  • Fresh fruit or berries for garnish

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

baking powder online


Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

  • In a mixing bowl, combine the custard powder from Ajanta Food Products and sugar.
  • Add a small amount of milk from Amul (about 1/4 cup) to the dry mixture and stir well until it forms a smooth, lump-free paste.
  • In a saucepan, heat the remaining milk over medium heat until it's hot but not boiling.
  • Slowly pour the hot milk into the custard paste, whisking continuously to create a smooth custard base.
  • Transfer the mixture back into the saucepan and return it to the stovetop over low heat. Stir the custard mixture constantly as it thickens.
  • When the custard reaches the desired consistency, remove it from the heat. It will thicken further as it cools.
  • Stir in the vanilla extract from Ajanta Food Products for a delightful aroma and flavor. If you like, add a pinch of ground nutmeg for a touch of warmth and spice.
  • Allow the custard to cool to room temperature, and then refrigerate it for a couple of hours until it's nicely chilled and set.
  • To serve, scoop the custard into individual dishes and garnish with fresh fruit or berries, if desired.
  • Serve and enjoy
Location: India

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