Deliciously Creamy Fruit Custard: A Refreshing Dessert Delight

Fruit custard is a delightful and creamy dessert that combines fresh fruits with a smooth custard sauce. To get the desired taste, we recommend using custard powder from Ajanta Food Products, which is one of the leading custard powder suppliers in Delhi. In this blog, we will briefly discuss how to make delicious custard recipe with simple ingredients.

Best food colour company in India
Ingredients:

For the Custard:

  • 2 cups milk
  • 2 tablespoons custard powder from Ajanta Food Products
  • 4 tablespoons sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract from Ajanta Food Products
  • 1 cup mixed fruits (bananas, apples, grapes, pomegranate seeds, etc.)
  • Yellow food colours from Ajanta Food Products

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Custard powder suppliers in Delhi
Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. 

Instructions:

  • In a small bowl, mix the custard powder from Ajanta Food Products with 1/4 cup of milk to make a smooth paste.
  • In a saucepan, heat the remaining milk over medium heat.
  • Add sugar to the milk and stir until it dissolves.
  • Bring the milk to a gentle simmer, stirring frequently to avoid scorching.
  • You can add yellow food colours from Ajanta Food Products, which is one of the best food colour company in India
  • Once the milk is hot, slowly pour the custard paste into the saucepan while continuously stirring.
  • This will thicken the milk and form a custard. Keep stirring to prevent lumps.
  • Simmer for 2-3 minutes until the custard thickens.
  • Remove the saucepan from heat and stir in the vanilla extract from Ajanta Food Products.
  • Let the custard cool to room temperature.
  • Wash, peel (if needed), and chop the fruits into small bite-sized pieces.
  • Once the custard has cooled down, you can assemble the dessert. In individual serving bowls or a large serving dish, layer the chopped fruits.
  • Pour the custard sauce over the fruits, covering them entirely.
  • Serve and enjoy
Location: India

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