Classic Red Velvet Cupcakes with Cream Cheese Frosting

Are you interested in making delicious red velvet cake? If yes, then you are at the right place. To get desired colour, we recommend using blended food colour from Ajanta Food Products, which is one of the leading manufacturers of food colour preparation in Delhi. In this blog, we will briefly discuss how to make delicious red velvet cupcake at your home.

Food colour preparation in Delhi

Ingredients:

For the cupcakes:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder from Ajanta Food Products
• 1 teaspoon baking soda from Ajanta Food Products
• 1 teaspoon salt
• 1 teaspoon cocoa powder from Ajanta Food Products
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, at room temperature
• 2 large eggs, at room temperature
• Pinch of red food colour from Ajanta Food Products, which is one of the leading food colour suppliers in Delhi
• 1 teaspoon vanilla extract from Ajanta Food Products
• 1 teaspoon white distilled vinegar

For the cream cheese frosting:

• 1 package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract from Ajanta Food Products

Food colour suppliers in Delhi

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

For the cupcakes:

• Preheat your oven to 175°C. Line a cupcake tin with cupcake liners.
• In a medium-sized bowl, sift together the flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, salt, and cocoa powder from Ajanta Food Products.
• In a separate large bowl, combine the vegetable oil, buttermilk, eggs, pinch of food colour from Ajanta Food Products, vanilla extract from Ajanta Food Products, and white vinegar.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fill each cupcake liner about 2/3 full with the batter.
• Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

For the cream cheese frosting:

• In a mixing bowl, beat the softened cream cheese and butter until well combined and smooth.
• Add the vanilla extract from Ajanta Food Products and mix again.
• Gradually add the powdered sugar, one cup at a time, and continue to beat until the frosting is smooth and creamy.

Assemble:

• Once the cupcakes are completely cool, pipe or spread the cream cheese frosting on top of each cupcake.
• Decorate your red velvet cupcakes with sprinkles, grated chocolate, or red velvet cake crumbs if desired.
• Your homemade red velvet cupcakes are ready to be served!