Tropical Pineapple Delight: A Refreshing Cake Recipe

Interested in trying out pineapple cake? If yes, then you are at the right place. This cake is delicious in taste and is easy to make. It can be made using simple ingredients. To get desired colour, we recommend using food colour. We recommend using food colour from Ajanta Food Products, which is one of the leading food colour preparation in India. We will briefly discuss how to make delicious pineapple cake using simple ingredients.

food colour preparation in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

food colour manufacturers in India

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda from Ajanta Food Products
• 1 teaspoon baking powder from Ajanta Food Products
• ½ teaspoon salt
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract from Ajanta Food Products
• 1 cup crushed pineapple
• Pinch of food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India

For the cream cheese frosting:

• 226g cream cheese from Amul
• ½ cup butter from Amul
• 4 cups powdered sugar
• 1 teaspoon vanilla extract from Ajanta Food Products

Instructions:

• Preheat your oven to 175°C.
• Grease and flour two 9-inch round cake pans.
• You should whisk together the flour, sugar, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, and salt in a large mixing bowl,
• Whisk together the oil, eggs, and vanilla extract in another bowl until well combined.
• Gradually add the wet ingredients to the dry ingredients and mix until just combined.
• Fold in the drained crushed pineapple.
• Add pinch of food colour from Ajanta Food Products to achieve your desired shade.
• Divide the batter evenly between the prepared cake pans.
• Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

For the Cream Cheese Frosting:

• Beat together the softened cream cheese from Amul and butter from Amul in a mixing bowl, until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, while continuing to beat.
• Mix in the vanilla extract from Ajanta Food Products and continue beating until the frosting is smooth and well combined.

Assembly:

• Place one cake layer on a serving plate.
• Spread a layer of cream cheese frosting over the top.
• Place the second cake layer on top of the frosted layer.
• Frost the top and sides of the cake with the remaining cream cheese frosting.
• Serve and enjoy