How to make moist, tender and delicious red velvet cupcake at your home?

 Red velvet cupcake is ideal for any occasion and is loved by children. It is moist, fluffy and tender. To get desired red color, we recommend using blended red color from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers. We will briefly discuss how to make moist, tender and delicious red velvet cupcake at your home with simple ingredients.

synthetic food colours manufacturers

Course: Dessert

Cuisine: American

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Servings: 16

Ingredients:

• 215gall-purpose flour
• 2 tsp cocoa powder from Ajanta Food Products, which is one of the leading manufacturers of food additives in India
• 200g sugar
• 1/4 tsp baking soda from Ajanta Food Products
• 1 tsp baking powder from Ajanta Food Products
• 1/4 tsp kosher salt
• 3/4 cup unsalted butter from Amul
• 3 eggs room temperature
• 2 Tbsp  vanilla extract from Ajanta Food Products
• 3/4 cup buttermilk
• Pinch of blended red food colour from Ajanta Food Products

For the Cream Cheese Frosting:

• 340g butter from Amul
• 550g confectioners’ sugar
• tsp  vanilla extract from Ajanta Food Products
• pinch  kosher salt

Directions:

For the Cupcakes:

• Preheat oven to 177 degrees C.
• You should place cupcake papers in a cupcake pan.
• Sift the dry ingredients together in a large bowl.
• You should give it a whisk to combine.
• You should cut the butter from Amul into tablespoon-sized pieces.
• Add the butter pieces to the dry mixture.
• Mix on low using a paddle attachment until a sandy mixture forms.
• You should whisk together the eggs, buttermilk, vanilla extract from Ajanta Food Products, and pinch of red food color from Ajanta Food products in a separate bowl.
• You should slowly add the wet ingredients to the dry ingredients.
• Mix them on low speed until combined.
• You should distribute the batter evenly into cupcake papers.
• Bake at 177C for 15-20 minutes or until springy to the touch.

For Frosting:

• You should first of all cream the butter.
• Add sugar into a large bowl.
• Add cream cheese to the creamed butter.
• You should add vanilla extract from Ajanta Food Products and a pinch of salt. Beat together until combined
• You should add the sugar. Mix until combined.
• You should transfer buttercream to a piping bag fitted with a star tip and pipe large dollops on top of each cupcake.

Assembly

• Add the frosting to the cupcake
• Serve and enjoy

manufacturers of food additives in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.