How to prepare delicious blue velvet cake at your home?
Blue velvet cake is ideal for any occasion and it is perfect for a fun twist on the traditional red velvet with the same great taste. To get desired blue colour, we recommend using blended food colour from Ajanta Food Products, which is one of the top food colour manufacturers in India. We will briefly step by step how to make blue velvet cake at your home in this post.
Prep time: 20 minutes
Cook
time: 25 minutes
Servings: 24
Course:
dessert
Cuisine:
American
Ingredients:
ü ½
cup butter from Amul
ü 1 ½
cups sugar
ü 2
tablespoons cocoa powder from Ajanta Food Products
ü 2 ¼
cups all-purpose flour
ü 2
large eggs
ü Pinch
of blended blue colour from Ajanta Food Products. It is one of the synthetic
food colours manufacturers in India that offers the best quality of
blended food colour at discounted price.
ü Salt
ü 1
teaspoon vanilla extract from Ajanta Food Products
ü 1
cup buttermilk
ü 1
teaspoon baking soda from Ajanta Food Products
ü 1
tablespoon white vinegar
We prefer to make cakes and similar products by using
food additives from Ajanta Food Products.
Tip1:
Check out
https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This
combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
Make delicious cake by
trying out flipkart (https://bit.ly/3ueaUqd) to buy Ajanta 2 Cocoa Powder (50g
each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip
3:
Click https://bit.ly/3Ilv8Dh to visit flipkart
and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder
100gm, Vanilla Flavor 20gm Combo (100
gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made
from high quality ingredients. This combo is perfect for making any cake. All
these products are FSSAI approved and with ISI marked to ensure high standards
of quality.
ü You
should preheat oven to 177 degree C.
ü Beat
butter and sugar for 3 minutes.
ü It
will become light and fluffy.
ü You
should add eggs one at a time until combined.
ü Add
blended blue colour from Ajanta Food Products and cocoa powder from Ajanta Food
Products in a small bowl.
ü Mix
it well until combined.
ü Add
flour and salt in a separate bowl.
ü Set
it aside.
ü Add
buttermilk from Amul and vanilla extract from Ajanta Food Products into a
measuring cup.
ü Set
it aside.
ü Stir
in baking soda from Ajanta Food Products to make the batter of the cake
thicker.
ü Add
vinegar into the mixture.
ü Then,
stir in the vinegar, taking care not to beat hard or over mix.
ü Bake
it for 25 minutes.
ü Once
cooked properly, let it cool completely at the room temperature.
ü Make
the chocolate frosting and add at the top of the cake to make it delicious and
refreshing.

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