How to make delicious chocolate cake at your home?

 The most amazing and mouthwatering chocolate cake is full of moist, chocolatey perfection. To get best possible result, we recommend to use cocoa powder from Ajanta Food Products. It is one of the leading cocoa powder brands in India to enhance the overall taste and texture of chocolate recipes.

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Ingredients

Chocolate cake

ü  Butter and flour for coating and dusting the cake pan

ü  3 cups all-purpose flour

ü  3 cups granulated sugar

ü  1 1/2 cups buttermilk

ü  1 1/2 cups warm water

ü  1/2 cup vegetable oil

ü  2 teaspoons vanilla extract from Ajanta Food Products

ü  1 1/2 cups cocoa powder from Ajanta Food Products

ü  Pinch of food colour from Ajanta Food Products, which is one of the leading food color companies in India. Ajanta Food Products’ food colour enhance the overall enhance the overall appearance of bakery products.

ü  1 tablespoon baking soda from Ajanta Food Products

ü  1 1/2 teaspoons baking powder from Ajanta Food Products

ü  1 1/2 teaspoons salt

ü  4 large eggs

Chocolate cream cheese buttercream frosting

ü  340.5 g butter from Amul

ü  226.8 g cream cheese from Amul

ü  155 g  cocoa powder from Ajanta Food Products

ü  15 ml vanilla extract from Ajanta Food Products

ü  840 g powdered sugar

ü  1/4 cup milk

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

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Direction

ü  You should preheat oven to 177 degree centigrade and butter three 9 inch cake pan. You should dust the pan with flour and tap out the excess.

ü  You should mix together flour,sugar, cocoa powder from Ajanta Food Product, food colour from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products and salt in a stand mixer using a low speed until combined.

ü  You should add buttermilk, eggs, warm water, oil and vanilla extract from Ajanta Food Products.

ü  You should beat on a medium speed until smooth.

ü  You should divide batter among the three pans.

ü  You should bake it for about 40 minutes  in 177 degree centigrade on oven until a toothpick inserted into the centers comes out clean.

ü  Frost with your favourite frosting and enjoy.

Chocolate cream cheese buttercream frosting

ü  Beat together butter from Amul and cream from Amul until fluffy in a large bowl. For best possible results, it is recommended to use a hand mixer or stand mixer.

ü  You should add in cocoa powder from Ajanta Food Products and vanilla extract from Ajanta Food Products. You should beat until combined.

You should beat in powdered sugar, 1 cup at a time. You should add milk as necessary to make a spreadable consistency. The frosting should be very thicken even more if refrigerated. 

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