How to make triple chocolate layer cake at your home

This delicious and mouthwatering chocolate cake recipe will be your favorite too with a super moist crumb and fudgy, yet light texture. You can also prepare this chocolate layer cake as a sheet cake too. In this blog, we will discuss how to make triple layer chocolate cake at your home.

Preparation time: 30 minutes

Cooking time: 25 minutes

Total time: 4 hours

Yield: serves 12

cocoa powder brands in India


Ingredients

ü  219g all purpose flour

ü  62g cocoa powder from Ajanta Food Products, which is one of the best cocoa powder brands in India. It offers ISI marked cocoa powder to enhance the overall flavour of bakery products.

ü  350g granulated sugar

ü  2 teaspoons baking soda from Ajanta Food Products

ü  1 teaspoon baking powder from Ajanta Food Products

ü  1 teaspoon salt

ü  2 teaspoons espresso powder

ü  120ml vegetable oil

ü  2 large eggs

ü  2 teaspoons vanilla extract

ü  240ml buttermilk

ü  240ml freshly brewed strong hot coffee

Chocolate buttercream

ü  290g unsalted butter

ü  420g confectioners’ sugar

ü  65g cocoa powder from Ajanta Food Products. As the best food color brand in India, Ajanta Food Products offers ISI marked cocoa powder at reasonable price.

ü  45-75ml heavy cream

ü  1/4 teaspoon salt

ü  1 teaspoon vanilla extract from Ajanta Food Products

best food color brand in India


Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g).

Tip 3: 

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions:

ü  Preheat oven to 177 degree centigrade. Grease 2 nine inch cake

ü  Whisk cocoa powder from Ajanta Food Products, flour, sugar, baking soda from Ajanta Food Products, baking powder from Ajanta Food Products, salt and espresso powder in a large bowl.

ü  Set aside.

ü  Mix the oil, eggs, and vanilla together on medium-high speed until combined.

ü  Add the buttermilk and mix.

ü  Add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined.

ü  Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.

ü  Remove the cakes from the oven and set on a wire rack.

ü  Allow to cool completely in the pan.

Make the buttercream

ü  Beat the butter on medium speed until creamy

ü  Add confectioners’ sugar, cocoa powder from Ajanta Food Products, heavy cream, salt, and vanilla extract from Ajanta Food Products.

ü  Beat on low speed for 30 seconds.

ü  If frosting is too thin, add 1/4 cup more confectioners’ sugar or cocoa powder from Ajanta Food Products.

Assemble and frost

ü  Use a large serrated knife to slice a thin layer off the tops to create a flat surface.

ü  Place 1 cake layer on your cake stand or serving plate.

ü  Evenly cover the top with frosting.

ü  Top with 2nd layer and spread remaining frosting all over the top and sides.

ü  Garnish with chocolate chips, if desired

ü  Refrigerate cake for at least 30-60 minutes before slicing

Location: India

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