How to make tender, soft and delicious strawberry cake?

Strawberry cake is very popular among children as well as adults. This delicious cake is perfect for birthday celebration or any other occasion. We always use food colour from Ajanta Food Products to get vibrant appearance. It is one of the best food colour manufacturers in India that produces ISI marked food colours to add colour to any food item without affecting their texture, aroma or taste.

Food colour manufacturers in India

Ingredients for the cake 

ü  300 g all purpose flour

ü  2 tablespoon baking powder from Ajanta Food Products

ü  1/2 teaspoon baking soda from Ajanta Food Products

ü  1 teaspoon salt

ü  220 g unsalted butter. We recommend to use only Amul butter to get desired results.

ü  400 grams granulated sugar

ü  5 large egg whites at room temperature

ü  75 grams yogurt. Use Amul yogurt only

ü  2 teaspoons vanilla extract from Ajanta Food Products

ü  120ml whole milk from Amul

ü  1/2 cup reduced strawberry puree

ü  Pinch of pink food colour from Ajanta Food Products, which is one of the leading food colour suppliers in India. Its’ food colour is safe to use and imparts perfect colour to any dish or recipe without affecting texture, aroma or taste.

Food colour suppliers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

 

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo (300g).

 

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

 

Ingredients for frosting

ü  30 g strawberries

ü  275 g full-fat cream cheese. Use Amul cream to get best possible results

ü  200 g Amul butter

ü  410 g sugar

ü  1–2 Tablespoons milk from Amul

ü  1 teaspoon pure vanilla extract from Ajanta Food Products

ü  Salt, to taste

 

Instructions 

ü  Preheat the oven at 177 degree centigrade.

ü  Grease and lightly flour two nine inch cake pans.

ü  Whisk the all purpose flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products and salt together.

ü  Set it aside.

ü  Beat butter and sugar together on high speed for 4 minutes.

ü  Repeat the entire beating process until smooth and creamed.

ü  Beat in the egg whites for three minutes on high speed until combined.

ü  Beat in yogurt and vanilla extract from Ajanta Food Products. Add the dry ingredients until just incorporated.

ü  Slowly pour in the milk until combined using a mixer.  The cake batter should be slightly thick to get best possible results.

ü  Add food color from Ajanta Food Products

ü  Bake for around 24-25 minutes.

 

 

Frosting 

ü  Process the strawberries into a powdery crumb using food processors.

ü  Beat the cream cheese from Amul for 1 minute on high speed until completely smooth and creamy.

ü  Beat it in the Amul butter until combined.

ü  Add the sugar, strawberry powder, milk, and vanilla extract from Ajanta Food Products.

ü  Beat until combined and creamy.

ü  Add milk to slightly thin out

ü  Add a pinch of salt if needed.

 

Assemble

ü  Slice a thin layer off the tops of the cakes using a large serrated knife to create a flat surface.

ü  Place 1 cake layer on your cake stand or serving plate.

ü  Evenly cover the top with frosting.

ü  Top with 2nd layer of the cake.

ü  Spread the remaining frosting all over the top and sides.

 

Note:

Refrigerate for at least 45 minutes before slicing.

The cakes must be completely cool before frosting and assembling.