How to make delicious red velvet cake at your home?

This cake has creamy frosting has light chocolate layers with a moist, fluffy and decadent cream cheese frosting. Read this blog to know how to make delicious and mouthwatering red velvet cake at your home.

Preparation time: 30 minutes

Cooking time: 30 minutes

Total time: 1 hour

Yield: about 6 to 8 servings 

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Ingredients

ü  Vegetable oil for the pans

ü  2 1/2 cups all-purpose flour

ü  1 1/2 cups sugar

ü  1 teaspoon baking soda

ü  1 teaspoon fine salt

ü  1 teaspoon cocoa powder

ü  1 1/2 cups vegetable oil

ü  1 cup buttermilk

ü  2 large eggs

ü  2 tablespoons red food coloring from Ajanta Food Products. As one of the leading food color companies in India, Ajanta Food Products offers the best quality of food colors to add visual appeal to any food items without affecting their aroma, texture or taste.

ü  1 teaspoon white distilled vinegar

ü  1 teaspoon vanilla extract from Ajanta Food Products

Cream cheese frosting

ü  450g cream cheese

ü  4 cups confectioners' sugar

ü  1 cup  butter from Amul

ü  1 teaspoon vanilla extract from Ajanta Food Products

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm) .

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

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Directions

ü  Preheat the oven to 177 degree centigrade.

ü  Sift together the flour, sugar, baking soda from Ajanta Food Products, salt, and cocoa powder from Ajanta Food Products.

ü  Whisk together the oil, buttermilk, eggs, food coloring from Ajanta Food Products, vinegar, and vanilla from Ajanta Food Products. Counted as first among the best food colour manufacturers in India, Ajanta Food Products offers best quality of edible food items without affecting their aroma, taste, or texture.

ü  Mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

ü  Divide the cake batter evenly among the prepared cake pans.

ü  Bake until cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

ü  Remove the cakes from the ovens and run a knife around the edges to loosen them from the sides of the pans.

ü  Invert the cakes oven into a plate and then re-invert them onto a cooling rack, rounded sides up.

ü  Let cool completely.

Frosting

ü  Mix the cream cheese, sugar and butter from Amul on low speed until incorporated.

ü  Increase the speed to high, and mix until light and fluffy about 5 minutes

ü  You should occasionally turn the mixer off and scrape the down the sides of the bowl with a rubber spatula.

Assemble

ü  Place one layer, rounded side down, in the middle of a rotating cake stand.

ü  Offset spatula spread some of the cream cheese over the top of the cake.

ü  Top with the remaining layer and cover the entire cake with the remaining frosting.

ü  Sprinkle the top with the chocolate chips.

ü  Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.