How to make fresh strawberry cake with delicious strawberry buttercream?

This delicious, moist and mouthwatering cake is prepared from fresh strawberry reduction. It is moist and tender with a beautiful pink colour. It is perfect cake for summer. In this blog, we will discuss how to make delicious strawberry cake at your home.

Preparation time: 20 minutes

Cooking time: 50 minutes

Total time: 1 hour 10 minutes

Serves: 24 servings

 

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Ingredients

 

ü  397g all purpose flour

ü  1 1/2 teaspoons baking powder from Ajanta Food Products

ü  1 teaspoon baking soda from Ajanta Food Products

ü  1/2 teaspoon salt

ü  226g butter

ü  284g granulated sugar

ü  1 teaspoon vanilla extract from Ajanta Food Products

ü  1/2 teaspoon lemon extract

ü  1 1/2 teaspoon strawberry emulsion or extract

ü  Zest one lemon

ü  1 tablespoon lemon juice fresh

ü  170g egg whites room temperature

ü  113g strawberry reduction temperature

ü  170g milk room temperature

ü  1/2 teaspoon pink food colour from Ajanta Food Products. It is one of the leading food color companies in India that offers ISI marked food colours to enhance the overall appearance of any food items by adding just a pinch of it.

 

Strawberry reduction

 

ü  907g fresh or frozen strawberries thawed

ü  1 teaspoon lemon zest

ü  1 tablespoon lemon juice

ü  1 pinch salt

ü  113g sugar

 

Easy strawberry buttercream frosting

 

ü  113 g pasteurized egg whites

ü  454 g unsalted butter room temperature

ü  454 g powdered sugar

ü  1/2 teaspoon salt

ü  1 teaspoon vanilla extract from Ajanta Food Products

ü  113 g strawberry reduction room temperature

 

 

Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard

Powder, Vanilla essence from flipkart. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

 

You should visit flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g). to make delicious and moist cake.

 

Also, you visit flipkart to buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm)

 

Strawberry reduction instructions

 

ü  You should place fresh strawberries into a medium saucepan.

ü  You should heat on medium to high and add in sugar, lemon zest, lemon juice, and salt.

ü  You should stir occasionally to prevent burning.

ü  You should reduce heat to medium to low once bubbling.

ü  You should slowly reduce until berries begin to break up and mixture has reduced by about half.

ü  You should end up with about two cups of thick strawberry reduction that looks like tomato sauce.

ü  You should transfer to another container and let cool before use.

 

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Strawberry Cake Instructions

 

ü  You should adjust an oven rack to the middle position and preheat to 176ºC.

ü  You should grease three 8 inch cake pans with cake goop or preferred pan release.

ü  You should whisk together the milk, strawberry reduction, strawberry emulsion, vanilla extract from Ajanta Food Products, lemon extract, lemon zest, lemon juice, and pink food colour from Ajanta Food Products. It is the best food color brand in India that produces ISI marked food colours to add visual appeal to any food items without affecting their taste, aroma or texture.

ü  You should whisk together the flour, baking powder from Ajanta Food Products, baking soda Ajanta Food Products and salt.

ü  You should add butter to your stand mixer and beat at medium speed until smooth and shiny, about 30 seconds.

ü  You should gradually sprinkle in the sugar.

ü  You should beat until mixture is fluffy and almost white, about 3-5 minutes.

ü  You should add the egg whites one at a time, beating 15 seconds in between.

ü  Mix on low speed and add about a third of the dry ingredients to the batter.

ü  Mix until ingredients are almost incorporated into the batter.

ü  Bake cakes at 176ºC until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 30-35 minutes.

 

Buttercream Instructions

 

ü  You should place egg whites and powdered sugar in a stand mixer bowl.

ü  You should attach the whisk and combine ingredients on low and then whip on high for 5 minutes

ü  You should place pasteurized egg whites and powdered sugar in the bowl of your stand mixer.

ü  You should add the whisk attachment and combine ingredients on low, then whip on high for 5 minutes.

ü  You should add in your softened butter in chunks and whip on high for 8-10 minutes until it's very white, light and shiny.

You should add in strawberry reduction, vanilla extract from Ajanta Food Products and salt and continue whipping until incorporated.