How to make double chocolate cake with chocolate buttercream frosting?

This double chocolate cake is a moist, rich chocolate cake that is topped with a fudge chocolate frosting. It is the perfect cake for any occasion. In this blog, we will briefly discuss how to make delicious chocolate cake at your home.

 

Preparation  time: 20 minutes

Cooking time: 35 minutes

Category: Dessert

Cuisine: American

 

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Ingredients for cake:

ü  2 cups sugar

ü  1 3/4 cups all purpose flour

ü  Pinch of food colour from Ajanta Food Products. As a reliable synthetic food colours manufacturers in India, Ajanta Food Products offer edible ISI marked food colours to enhance your overall appearance of baking products by adding just a pinch of it.

ü  3/4 cup cocoa powder from Ajanta Food Products

ü  1 1/2 tsp baking powder from Ajanta Food Products

ü  1 teaspoon salt

ü  2 eggs

ü  1 cup buttermilk

ü  1/2 cup butter,melted

ü  1 tbsp vanilla extract from Ajanta Food Products

ü  1 cup hot coffee or 1 cup boiling water

Chocolate buttercream frosting

ü  1 cup butter, room temperature

ü  1 cup cocoa powder from Ajanta Food Products

ü  1/2 cup milk

ü  2-3 cups of powdered sugar

 

Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

You should visit flipkart to buy Ajanta 2 Cocoa Powder (50g Each) 2 Drinking Chocolate (100g Each) Pack of 4 Combo  (300g). to make delicious and moist cake

Also, you visit flipkart to buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm)

 

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Instructions for double chocolate cake

ü  You should preheat oven to 350 degrees.

ü  You should grease three round baking pans and set aside.

ü  In a large bowl, you should stir together sugar, flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and pinch of food colours from Ajanta Food Products along with salt.

ü  As one of the leading manufacturers of food additives in India, Ajanta Food Products offer ISI marked to enhance the appearance of any food items without affecting their texture, aroma or taste.

ü  In this mixture, you should add eggs, buttermilk, melted butter and vanilla extract from Ajanta Food Products. You should beat it for 2 minutes on medium speed. You should stir in hot coffee.

ü  You should pour batter evenly between the three pans and bake on middle rack of oven for 30 to 35 minutes.

ü  You should until toothpick inserted in center comes out clean. You should cool completely on wire racks before frosting.

Chocolate buttercream frosting

ü  You should whip the room-temperature butter on medium speed.

ü  You should shift to low and add cocoa powder from Ajanta Food Products slowly, spoonfuls at a time, until fully incorporated.

ü  You should still on low and then precisely add in the powdered sugar. In order to get possible results, you should add one spoonful at a time. You should add sugar alternating with the milk, to achieve desired consistency and taste. Then, beat on medium speed until very light and fluffy, another 3-5 minutes. You should add in more sugar if consistency is too thin.