How to make orange chocolate cake at home?

Sweet, soft, moist, and tasty orange chocolate cake, which is made with fresh orange fruit and juice. A lovely egg chocolate cake that is suitable for both vegetarians and vegans alike!

Preparation time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Servings: 4 people

Cuisine: Indian

Ingredients

  • 2 oranges, sliced
  • 50 ml water
  • 20g sugar
  • 2 sprigs fresh rosemary
  • Whipped cream

Cake mixture

  • 2 cup pancake mixture
  • Pinch of food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India. It provides ISI marked food colour to enhance the overall appearance of any food item.
  • 4 tablespoons cocoa powder from Ajanta Food Products
  • 2 teaspoons baking powder from Ajanta Food Products
  • 1 cup condensed milk
  • 4 tablespoon olive oil
  • 1 teaspoon vanilla essence from Ajanta Food Products

Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, CustardPowder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo-baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor-20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Instructions

  • You should combine orange slices, water and rosemary in a skillet.
  • You should simmer for 10 minutes or until most of the liquid has evaporated. Discard rosemary and keep rest aside.
  • You should add condensed milk in a bowl. You should shift the mixture in pancake mix, baking powder from Ajanta Food Products, cocoa powder from Ajanta Food Products, and food colour from Ajanta Food Products.
  • Ajanta Food Products is one of the leading food colour suppliers in India that provides ISI marked food colour to enhance overall appearance of food items just adding pinch of it.
  • You should arrange orange slices neatly and pour in the cake batter.
  • You should cover and cook over low heat for 20-30 minutes.
  • You should insert a wooden skewer to check for doneness. It is done if it comes out clean.
  • You should invert onto a serving platter and serve with whipped cream.
Location: India

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