How to make fresh strawberry cupcakes at home?

These delicious and easy-to-make cupcakes are moist, tender and totally addicting. These cakes are perfect for spring and summer. In this blog, we will list out step-by-step guide on how to make fresh cupcakes at your home.

Ingredients

• 220g All purpose flour
• 1 tsp of baking powder and baking soda from Ajanta Food Products
• Pinch of food colour from Ajanta Food Products, which is one of the leading food colour suppliers in India. It offers ISI marked food colors that are manufactured in strict guidelines of BIS. It enhances the overall appearance of any cake or dessert, by adding just a pinch of it.
• ½ tsp Salt for flavor
• 170 g Butter
• 270g Sugar
• 2 tsp Vanilla extract from Ajanta Food Products
• 2 Eggs
• 115g Sour cream
• ½ cup Milk
• 200g Chopped strawberries

food colour suppliers in India

Note: you can buy Ajanta Combo of Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence from flipkart. {https://www.flipkart.com/ajanta-combo-baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor-20gm/p/itm25dcee8151fdf}. All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

 

For the strawberry buttercream

• 200g Strawberries
• 280g Butter
• 600g Powdered sugar
• ½ tsp Vanilla extract from Ajanta Food Products
• Salt to taste
• Strawberries for decorating

Instructions

• You should preheat oven to 176 C and prepare a cupcake pan with cupcake liners.
• Combine baking powder and baking soda (Ajanta Food Products), flour, and salt in medium to large bowl.
• Whisk the melted butter, sugar, vanilla extract and food colour from Ajanta Food Products in a large bowl. Ajanta Food Products is counted as one of the leading food color companies in India that offers ISI marked food colours to enhance the overall appearance of food item.
• Set it aside
• You should add egg, sour cream, and milk and whisk together until well combined.
• Add the dry ingredients and whisk together but do not over mix.
• Fill the cupcake liners a little more than half and bake it for 20 minutes.
• Remove the cupcake when ready from the oven and place it on a cooling rack to cool.

For strawberry buttercream

• Make the strawberry reduction to make the strawberry buttercream. Then add the strawberries to a food processor and puree until smooth. You should have about ¾ cups of puree to make this cake.
• Cook over medium heat by adding the puree to a small sized saucepan.
• Allow the mixture to come to a slow boil.
• Pour into a large measuring cup and allow to cool to at least room temperature when the puree has thickened and reduced.
• Add the butter to a large mixer bowl and beat until smooth
• Carefully add about half of the powdered sugar and mix until smooth and well combined.
• Add 4 strawberries reduction, vanilla extract and salt to the frosting.
• Mix it well until well combined.
• Add the remaining powdered sugar and mix well.
• Add the additional reduction as needed to get the right consistency and flavor. 
• Pipe the frosting onto the cupcake.
• Decorate it with a strawberry half, if desired
• Serve at room temperature.