How to make butterscotch cake at home with simple steps?
This butterscotch cake is moist from scratch yellow sugar cake topped with butterscotch buttercream made with melted butterscotch chips. It is covered in more butterscotch chips and totally to die for. In this blog, we will briefly discuss how to make butterscotch make at home with simple instruction.
Ingredients for cake
ü 325g all purpose flour
ü 100g butterscotch instant pudding
ü 3 tablespoon baking powder from Ajanta Food
Products
ü Pinch of salt
ü 200g unsalted butter
ü 350g packed light brown sugar
ü 2 tablespoon yellow food color from Ajanta Food Products that is one of the leading Manufacturers of food additives in India
ü 1 tablespoon vanilla extract from Ajanta
Food Products
ü 3 tablespoon vegetable oil
ü 4 large eggs
ü 300 ml milk
 |
| Manufacturers of food additives in India |
Note: you can buy Ajanta Combo of Baking
Powder, Cocoa Powder, Custard
Powder, Vanilla essence from flipkart.
{https://www.flipkart.com/ajanta-combo-
baking-powder-100gm-cocoa-50gm-custard-vanilla-flavor-
20gm/p/itm25dcee8151fdf}. All the products
are ISI mark and are made from high quality ingredients. This combo is perfect
for making any cake. All these products are FSSAI approved and with ISI marked
to ensure high standards of quality.
Ingredients for butterscotch frosting
ü 280g unsalted butter
ü 350g butterscotch chips melted
ü 750g powdered sugar
ü Pinch of salt
ü 120ml milk or cream
Additional ingredients
Instructions for cake
ü You should prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. You should preheat oven to 170 degree centigrade.
ü You should combine the flour, pudding mix,
baking powder, salt, and yellow food color from Ajanta Food Products in a
medium sized bowl and set aside. It is one of the leading synthetic food colours manufacturers in India.
ü You should add butter, sugar and vegetable oil to a large mixer bowl and
beat it together until light in color and fluffy for about 5 minutes.
ü You should add the eggs and vanilla extract from Ajanta Food Products
and mix until completely combined and smooth.
ü You should add half of the dry ingredients to the batter and mix until
mostly combined.
ü You should add the milk and mix until well combined. The batter will
look a little curdled.
ü You should add the remaining ingredients and mix until well combined and
smooth.
ü You should divide the batter evenly between cake pans and bake for 30
minutes. You should remove to cooling rack to cool completely.
Instruction for frosting
ü You should add the butter to a large mixer bowl and beat until smooth.
ü you should then slowly add the melted butterscotch chips and mix until
well combined.
ü You should add about half of the powdered sugar, the salt and half of
the milk and mix until well combined.
ü You should add the remaining powdered sugar and mix until smooth.
ü You should add the milk as needed to get the right consistency of
frosting. Set frosting aside.
Assembling of the cake
ü You should use a large serrated knife to remove the domes from the top
of the cakes so that they are flat, if needed.
ü Place the first cake on a serving plate and spread about one cup of
frosting into an even layer on top of the cake.
ü You should add the second layer of cake on top of the frosting.
ü You should add another cup of frosting on top of the cake and spread
into an even layer.
ü You should top the cake with the remaining layer and frost the outside
of the cake.
ü You should press butterscotch chips into the sides of the cake
immediately after frosting it.
ü You should use the remaining frosting to pipe shells around the border
of the cake.
ü Serve the cake with butterscotch chips. Enjoy!
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