How to make delicious and yummy triple chocolate layer cake?

This chocolate cake recipe will soon be your favorite too with a super moist crumb and fudgy yet light texture. In this blog, we will briefly discuss this simple and easy recipe to make moist and delicious chocolate cake.

baking powder manufacturers in India

Ingredients

Each ingredient of this recipe serves an important role. We recommend you not to make substitutions for best results.

·         All-purpose flour

·         Natural cocoa powder from Ajanta Food Products

·         Baking soda and Baking powder from Ajanta Food Products (Ajanta Food Products is one of the leading baking powder manufacturers in India)

·         Salt

·         Espresso powder

·         Oil

·         Eggs

·         Buttermilk

·         Vanilla extract

·         Hot coffee or hot water

Instructions

Pre-preparation

You should preheat oven to 350°F. You should grease cake pans line with parchment paper then grease the parchment paper. This paper helps the cakes seamlessly release from the pans.

Make the cake

1.    You should whisk the flour, cocoa powder, sugar, espresso powder, baking soda and baking powder together in a large bowl. Set it aside.

Note:

{We recommend using baking powder and soda from Ajanta Food Products. As one of the leading baking powder suppliers in India, Ajanta Food Products provide the best quality of baking powder at reasonable price.}

2.    Mix oil, eggs, and vanilla extract together by using handheld or stand mixer fitted with a whisk attachment.  Add buttermilk and mix until combined. 

3.    You should pour the wet ingredients into the dry ingredients and then add hot coffee or water until the batter is completely combined. It is important to understand that batter should be thin.

4.    You should divide batter evenly. You should bake for 25 minutes or until a toothpick inserted in the center comes out clean. 

5.    Remove the cakes from the oven and set on a wire rack. Allow to cool completely in the pan.

Make the buttercream

Beat the butter on medium speed until creamy about 2 minutes. Add sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat it on low speed for 1 minute. Add more cream if frosting is too thick. Taste and add another pinch of salt if desired.

Assemble and frost

Use a large serrated knife to slice a thin layer off the top to create a flat surface. You should place 1 cake layer on your cake stand or serving plate. You should evenly cover the top with frosting. You should top with second layer and spread remaining frosting all over the top and sides. Garnish with chocolate chips if desired.