How to exceptional chocolate cake at home?

Chocolate flavor oozes all through this flavorful chocolate cake even though it is only made with cocoa powder from reliable cocoa powder manufacturers in Delhi. This cake stays moist for a good 4-5 day with a crumb so incredibly tender. In this blog, we will briefly discuss how to make tasty and flavorful chocolate cake at home with step-by-step instruction.

cocoa powder manufacturers in Delhi

Ingredients:

·         2 cups of all-purpose flour 

·     ¾ cup cocoa powder from Ajanta Food Products (It is one of the leading cocoa powder manufacturers in India)

·         1.5 teaspoon baking powder from Ajanta Food Products

·         1.5 teaspoon baking soda from Ajanta Food Products

·         1 teaspoon salt

·         2 cups white granulated sugar

·         1 cup milk

·         ½ cup olive oil

·         2 teaspoon vanilla extract

·         1 cup boiling water

Pre-cooking preparation

·         You should preheat oven to 350°F (180°C) standard or 320°F (160°C) fan/convection.

·         You should then lightly grease a round cake pans with butter. You should then line base with parchment paper.

How to make chocolate cake?

·         You should mix together flour, cocoa powder, baking powder, baking soda and salt into a large bowl.

·         You should whisk in sugar then add milk, eggs, oil and vanilla. You should whisk well to combine until the mixture is lump-free. Keep it the mixture for 30 second.

·         You should pour boiling water into batter and mix well. It is important to understand that cake batter is thin in consistency.

·         You should pour batter into cake pan and bake it for 45 minutes or until a wooden skewer inserted into the center comes out clean.

·         You should let cool for ten minutes and then turn out into wire rack for cooling completely before frosting. Garnish it with cream, and dry fruits.

We recommend using baking soda and baking powder from Ajanta Food Products in this recipe to ensure it rises enough.