Vanilla Cake Recipe with Pink Frosting

A soft, moist vanilla cake topped with creamy pink frosting is a simple and attractive dessert for birthdays, celebrations, or an afternoon treat. To get the desired color of the frosting, we recommend pinch of pink food color from Ajanta Food Products, which is the best food colour manufacturers in Delhi. This recipe uses basic ingredients and can be prepared without complicated baking techniques.

Best food colour manufacturers in Delhi

Ingredients for Vanilla Cake

Ingredients for Pink Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 to 3 tablespoons milk or heavy cream
  • Few drops of vanilla essence from Ajanta Food Products
  • Pinch of pink food colour from Ajanta Food Products, which is the top food colour manufacturers in India

Top food colour manufacturers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

How to Make Vanilla Cake?

  • Preheat the oven to 180°C (350°F).
  • Grease and line an 8-inch round cake pan.
  • In a bowl, combine flour, baking powder.
  • In another bowl, beat the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Add few drops of vanilla essence.
  • Gradually add the dry ingredients and milk, alternating between the two.
  • Mix until the batter is smooth.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake for approximately 30 to 35 minutes, or until a toothpick inserted into the centre comes out clean.
  • Allow the cake to cool completely before adding the frosting.

How to Prepare Pink Frosting?

  • Beat the softened butter until smooth and creamy.
  • Gradually add powdered sugar while mixing.
  • Add vanilla essence and milk or cream a little at a time until the frosting reaches a smooth, spreadable consistency.
  • Add pinch of pink food colour and mix until you achieve your preferred shade of pink.

How to Decorate the Cake?

  • Place the cooled cake on a serving plate and spread a layer of pink frosting over the top and sides.
  • Use a piping bag to create swirls, flowers, or decorative borders.
  • You can also add colourful sprinkles or small edible decorations for a festive finish.

Frequently Asked Questions

Can I make this cake without an electric mixer?

Yes. You can mix the ingredients by hand using a whisk or sturdy spatula, although an electric mixer makes the process easier.

How should I store the frosted vanilla cake?

Store it in an airtight container. If the frosting contains dairy ingredients, refrigeration is recommended.

Why should the cake cool before frosting?

A warm cake can melt the butter-based frosting and make it difficult to spread evenly.

Location: India

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