Classic Black Currant Cake Recipe

A Black Currant Cake is rich, fruity, and perfect for birthdays, tea-time gatherings, or special occasions. The combination of soft sponge and tangy black currant flavor creates a delicious dessert loved by all age groups.

Baking soda powder

Ingredients

For the Cake

• 2 cups all-purpose flour
• ½ tsp baking powder from Ajanta Food Products. Buy baking soda powder combo at Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products. Buy baking soda online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 cup powdered sugar
• ½ cup butter
• 3 eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon
• 1 cup milk

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Baking soda online

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

For the Black Currant Frosting

• 1 cup whipping cream
• 3 tbsp black currant crush or syrup
• 2 tbsp powdered sugar

For Decoration

• Fresh black currants or berries
• Chocolate shavings
• Black currant syrup drizzle

Direction

• Preheat the oven to 180°C.
• Grease and line an 8-inch cake tin.
• Sift flour, baking powder, and baking soda together.
• In a bowl, beat butter and sugar until light and fluffy.
• Add eggs one at a time and mix well.
• Add few drops of vanilla essence.
• Gradually fold in the dry ingredients, alternating with milk.
• Pour the batter into the prepared tin.
• Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Black Currant Frosting

• Whip chilled cream until soft peaks form.
• Add powdered sugar and black currant crush.
• Beat until stiff peaks form.
• Refrigerate for 15 minutes before use.

Assemble the Cake

• Slice the cake into two layers.
• Spread black currant frosting between the layers.
• Cover the entire cake with the remaining frosting.
• Decorate with fresh berries, chocolate shavings, and a drizzle of black currant syrup.
• Serve chilled and enjoy this soft, flavorful Black Currant Cake with family and friends.