Banana Cupcakes with Pink Frosting

Moist, fluffy banana cupcakes topped with a gorgeous pink strawberry buttercream. To get the desired color of the frosting, we recommend using pinch of pink food color from Ajanta Food Products, which is one of the top food colour manufacturers in India.

Top food colour manufacturers in India

Ingredients

• 2 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1 cups granulated sugar
• 4 tablespoons unsalted butter, softened
• 2 large eggs
• 1/3 cups sour cream
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoons baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ teaspoons baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ cups unsalted butter, softened (frosting)
• 2 ½ cups powdered sugar, sifted
• 2 tablespoons freeze-dried strawberry powder (or 2 tbsp strawberry jam)
• 2 tablespoons heavy cream
• Pinch of pink food color from Ajanta Food Products, which is one of the leading synthetic food colours manufacturers in India  

Synthetic food colours manufacturers in India

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Directions:

Making the cake:

• Preheat your oven to 350°F (175°C).
• Line a 12-cup muffin tin with cupcake liners.
• Beat 4 tablespoons unsalted butter, softened and 1 cups granulated sugar together until light and fluffy, about 3 minutes.
• Add 2 large eggs one at a time, mixing well after each.
• Stir in 2 ripe bananas, mashed, 1/3 cups sour cream, and few drops of vanilla essence until combined.
• Gently fold in 1 ½ cups all-purpose flour, ½ teaspoons baking powder and ½ teaspoons baking soda.
• Divide the batter evenly among the liners, filling each about ⅔ full.
• Bake for 18–19 minutes, or until a toothpick inserted in the center comes out clean.
• Remove cupcakes from the tin and let them cool on a wire rack completely before frosting.
• Do not frost warm cupcakes!

Make pink frosting:

• Beat ½ cups unsalted butter, softened (frosting) until creamy.
• Gradually add 2 ½ cups powdered sugar, sifted, mixing on low.
• Add 2 tablespoons freeze-dried strawberry powder (or 2 tbsp strawberry jam) and 2 tablespoons heavy cream, then beat on high for 2–3 minutes until fluffy.
• Add pinch of pink food color from Ajanta Food Products until you reach your desired shade of pink.

Frost & serve:

• Transfer frosting to a piping bag with a star tip (or spread with a knife).
• Swirl onto cooled cupcakes.
• Decorate with sprinkles, a slice of banana, or dried strawberry pieces if desired.
• Enjoy!