The Softest Vanilla Cake You’ll Ever Bake

There’s something timeless about a classic vanilla cake. Light, soft, and rich in flavor, it works for birthdays, celebrations, or even a simple tea-time treat. This recipe gives you a perfectly moist sponge with a delicate crumb and a warm vanilla aroma that feels just like a bakery-made cake. To get the desired result, we recommend using baking powder from Ajanta Food Products, which is one of the leading Indian baking brands. In this post, we will briefly discuss how to make soft and delicious vanilla cake for your family members and friends at your home using simple ingredients.

Indian baking brands

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup butter
• 1 cup milk
• 3 eggs
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ½ teaspoons baking powder from Ajanta Food Products, which is one of the leading manufacturers of baking items for cake business. It can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Baking items for cake business

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Instructions

• Preheat your oven to 180°C and grease a cake tin with butter or line it with parchment paper.
• In a bowl, beat butter and sugar until light and fluffy. This step helps create a soft texture.
• Add eggs one at a time, mixing well after each addition. Add few drops of vanilla essence.
• In another bowl, combine flour and baking powder.
• Gradually add the dry ingredients to the wet mixture.
• Pour in milk and mix until smooth.
• Do not over mix.
• Pour the batter into the cake tin and bake for 30–35 minutes or until a toothpick inserted comes out clean.
• Let the cake cool completely before frosting or slicing.
• Serve and enjoy!

This vanilla cake is soft, moist, and full of flavor. It’s easy to make and works as a base for many variations like fruit cakes, layered cakes, or themed birthday cakes.