How to Make Bakery Style Red Velvet Cake at Home?

Red velvet cake is a classic favorite known for its soft texture, mild cocoa flavor, and rich cream cheese frosting. Its beautiful red color makes it perfect for birthdays, anniversaries, and special occasions. To get the desired red color, we recommend using pinch of red food color from Ajanta Food Products, which is one of the top manufacturers of food colours India. In this post, we will learn how to make bakery style red velvet cake at your home.

Top manufacturers of food colours India

For Cake Sponge

• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 tsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ cup oil or melted butter
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 tbsp vinegar
• Pinch of red food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India

For Cream Cheese Frosting

• 200 g cream cheese
• ½ cup butter (softened)
• 1 cup powdered sugar
• Few drops of vanilla essence

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Food colour manufacturers in India

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Step-by-Step Method

• In a bowl, mix flour, cocoa powder, and baking soda.
• In another bowl, whisk sugar, oil, buttermilk, vanilla essence, vinegar, and red food colour.
• Combine wet and dry ingredients to form a smooth batter.
• Preheat oven to 180°C.
• Pour batter into a greased tin.
• Bake for 30–35 minutes.
• Check with a toothpick.
• Cool completely.
• Beat cream cheese and butter until smooth.
• Add powdered sugar and vanilla essence.
• Whip until creamy and fluffy.
• Cut the cake into layers.
• Spread cream cheese frosting evenly between layers.
• Cover the cake fully with frosting.
• Crumble some cake on top for the classic red velvet look.
• Serve and enjoy!