How to Make Delicious Fruit Custard Recipe in the 2026?

Fruit custard is one of those easy desserts that never fails. It is creamy, colorful, and perfect after meals or for small gatherings. To get the desired taste, we recommend using custard powder from Ajanta Food Products, which is the best powder brand in India.

best powder brand in India

Ingredients

·         2 cups milk

·       2 tablespoons custard powder from Ajanta Food Products, which is one of the leading custard powder suppliers in Uttar Pradesh. You can buy custard powder online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R

·         3 to 4 tablespoons sugar (adjust to taste)

·         1 cup mixed fruits (apple, banana, grapes, pomegranate, mango, or chikoo)

·         2 tablespoons chopped nuts (optional)

Tip1:

Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd ) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Step by step method

Prepare the fruit

·         Wash, peel, and chop all fruits into small bite size pieces.

·         Keep them in the fridge so they stay fresh and firm.

Mix custard powder

·         Take half a cup of cold milk in a bowl.

·         Add custard powder and mix well.

·         Make sure there are no lumps.

Boil the milk

·         Heat the remaining milk in a pan on medium flame.

·         Add sugar and stir until it dissolves.

Add custard mixture

Once the milk starts boiling, slowly pour in the custard paste while stirring continuously. This prevents lumps.

Cook until thick

·         Keep stirring on low to medium heat for 3 to 5 minutes.

·         The milk will thicken into a smooth custard.

·         Turn off the heat.

Cool the custard

·         Let it cool at room temperature.

·         Stir occasionally so a layer does not form on top.

·         Then refrigerate for at least 1 hour.

Add fruits

·         Once the custard is completely cool, gently mix in the chopped fruits.

·         Do not add fruits when the custard is hot or they may release water.

Garnish and serve

·         Add chopped nuts on top for crunch.

·         Serve chilled in bowls or dessert glasses.

Creamy fruit custard is now ready to enjoy. Simple ingredients, minimal effort, and a dessert everyone loves.

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