How to Make Delicious Chocolate Mousse Cake at Your Home?

 Chocolate mousse cake is a beautiful blend of soft chocolate sponge and light, airy mousse. In this post, we will briefly discuss how to make delicious chocolate mousse cake at your home using simple ingredients.

cocoa powder online

Ingredients

For Chocolate Sponge

·        1 cup of all-purpose flour

·       ½ cup of cocoa powder from Ajanta Food Products. You can buy cocoa powder online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

·    ½ tsp of baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·    ½ tsp of baking soda from Ajanta Food Products. You can buy baking soda powder from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ¾ cup of powdered sugar

·         2 eggs

·         1/3 cup of oil

·         ½ cup of milk

·      Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1/3 cup of hot water or coffee

For Chocolate Mousse

·         200g of dark chocolate

·         1 ½ of fresh cream

·         3 tbsp of icing sugar

·         1 ½ tsp of gelatine

·         3 tbsp of warm water

For Topping

·          ½ cup of chocolate shavings

Tip1:

• Check out https://bit.ly/3KXA7vy  to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

• Make delicious cake by trying out flipkart (https://bit.ly/3ueaUqd ) to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

Tip 3:

• Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

Method

Bake the Sponge

·         Preheat oven to 180°C. Grease and line one 8 inch round tin.

·         Sift flour, cocoa powder, baking powder and baking soda.

·         Whisk eggs and sugar till light.

·         Add oil, milk and vanilla essence.

·         Mix in dry ingredients gently, then add hot water or coffee.

·         Bake for 30 to 35 minutes.

·         Cool completely.

Prepare the Mousse

·         Soak gelatine in warm water for 5 minutes.

·         Melt dark chocolate using double boiler method and cool slightly.

·         Whip chilled cream with icing sugar till soft peaks form.

·         Add melted chocolate and gelatine into whipped cream. Fold gently.

Assemble

·         Place cake layer in springform tin.

·         Pour mousse over the sponge and level the top.

·         Refrigerate for at least 4 hours or until set.

Decorate

·         Remove from tin and finish with chocolate shavings on top.

Serve and enjoy!